Ingredients Jump to Instructions ↓

  1. 2 Large heads Boston lettuce - rinsed, dried, And tough outer leaves discarded

  2. 2 Shallots - peeled, diced fine (large)

  3. 3/4 cup 30g / 1.1oz Small whole flat-leaf parsley leaves Coarse salt - to taste Freshly-ground black pepper - to taste

  4. 1/4 cup 59ml Shallot Vinaigrette - (see recipe)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place the lettuce leaves in a large salad bowl. Toss with the shallots and the parsley. Season with salt and pepper. Lightly toss with the Shallot Vinaigrette. Serve from the bowl or divide among 8 salad plates. This recipe yields 8 servings. Per serving: 60 calories, 4g carbohydrate, 2g protein, 5g fat, no cholesterol.


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