Ingredients Jump to Instructions ↓

  1. 1 cup butter (no substitutes), softened

  2. 3 1/2 cups confectioners' sugar

  3. 3 tablespoons maple flavoring

  4. 2 cups chopped walnuts

  5. 2 cups semisweet chocolate chips

  6. 1 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.

  2. In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper-lined baking sheets. Refrigerate until hardened. Store in the refrigerator. ');


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