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Sour Cream Raisin Cake

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c Sour cream

  2. 1 c Sugar

  3. 2 Eggs

  4. 2 c Flour

  5. 1/2 ts Baking soda

  6. 1/2 ts Salt

  7. 1 c Chopped raisins

  8. 1 ts Nutmeg

  9. 1/2 ts Cloves

  10. 1 ts Vanilla

  11. 1 ts Baking powder

  12. 1 ts Cinnamon

Instructions Jump to Ingredients ↑

  1. Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices. Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes.

  2. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.

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