Sour Cream Brunch Cake

Sour Cream Brunch Cake

Recipe By : Jo Anne Merrill

12 Preparation Time :

Categories : Cakes Prize

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup margarine -- softened

2 cups sugar

2 eggs

1/2 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sour cream -- light

Filling:

1/2 cup pecans -- chopped

1 tablespoon cinnamon

3 tablespoons brown sugar, packed

Grease and flour an angel food cake pan. Mix all ingredients

except filling , adding sour cream last. Mix filling ingredients in a small

bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of

350 degree oven for hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill - - - - - - - - - - - - - - - - - -