Ingredients Jump to Instructions ↓

  1. 1 cup buttermilk

  2. 1 large egg

  3. 3 tablespoons butter , melted

  4. 6 tablespoons all-purpose flour

  5. 6 tablespoons buckwheat flour

  6. 2 tablespoons granulated sugar

  7. 1/2 teaspoon salt

  8. 1 teaspoon baking soda

  9. 2 teaspoons canola oil , for frying pancakes

  10. 1 teaspoon butter , for frying pancakes

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.

  2. In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.

  3. Pour the dry ingredients into the egg-mixture.

  4. Stir until the two mixtures are just incorporated.

  5. Heat a griddle or large frying pan on medium-high heat.

  6. In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.

  7. Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.

  8. Fry until bubbles form on the top of the pancakes, about 3 minutes.

  9. Flip them over and cook for another 3 minutes or until done.

  10. Continue to fry pancakes with the remainng batter.

  11. Serve with melted butter and syrup or your favorite jams. ?


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