Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Olive Oil

  2. 1 Fresh parsley

  3. 15 Garlic cloves - peeled

  4. 1 tablespoon 15ml Freshly-ground black pepper

  5. 1 teaspoon 5ml Salt Juice from

  6. 1/4 lemon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse and clean the parsley, removing the larger stems, then place all of the ingredients in a food processor and pulse until the garlic and parsley have been reduced to a size slightly less than a 1/4 inch -- chopped but definitely not pureed. Store it in the refrigerator and let the sauce warm slightly before serving. This recipe yields ?? cups.


Send feedback