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Chimichurra Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Olive Oil

    2. 1 Fresh parsley

    3. 15 Garlic cloves - peeled

    4. 1 tablespoon 15ml Freshly-ground black pepper

    5. 1 teaspoon 5ml Salt Juice from

    6. 1/4 lemon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse and clean the parsley, removing the larger stems, then place all of the ingredients in a food processor and pulse until the garlic and parsley have been reduced to a size slightly less than a 1/4 inch -- chopped but definitely not pureed. Store it in the refrigerator and let the sauce warm slightly before serving. This recipe yields ?? cups.

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