Ingredients Jump to Instructions ↓

  1. 2 pounds small red potatoes

  2. 4 garlic cloves, minced

  3. 1 tablespoon olive oil

  4. 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

  5. 1/2 teaspoon grated lemon peel

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. Yield: 8 servings.


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