Ingredients Jump to Instructions ↓

  1. 4 slices fresh pineapple

  2. 1 1/2 tablespoons honey

  3. 2 tablespoons cherry brandy

  4. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.


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