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  • 32servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, H, D, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (6-inch) pita loaves with pockets, each cut into 8 wedges

  2. 2 tablespoons vegetable oil

  3. 1/4 cup crunchy peanut butter

  4. 1/4 cup chopped fresh cilantro plus

  5. 32 whole fresh cilantro leaves

  6. 3 tablespoons fresh lime juice

  7. 3 tablespoons water

  8. 1 tablespoon chopped peeled fresh ginger

  9. 1/2 teaspoon Tabasco or other hot sauce

  10. 1/4 teaspoon salt

  11. 2 cups shredded cooked chicken , warm ( 1/2 lb; preferably dark meat with skin)

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