Pierogi Cooked Fruit Filling

Pierogi Cooked Fruit Filling

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan

clark.net

4 Preparation Time :

Categories : Pasta Polish

Russian

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups pitted cherries, blueberries, or apples

3/4 cup water

1/3 cup sugar -- optional

1/2 teaspoon cinnamon -- or cardamom

1 teaspoon lemon juice

3 tablespoons dry bread crumbs

Combine fruit water and sugar in saucepan. bring to boil. Simmer until fruit

is tender and water is almost gone. Remove from heat. mash slightly with

potato masher. Add cinnamon and lemon juice. Cook and stir over low heat

until thick. Stir in enough bread crumbs to further thicken. - - - - - - - - - - - - - - - - - -

NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA

g.howard

ix.netcom.com

Garry's Home Cookin' Website

http://members.aol.com/garhow/cooking.htm