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Ingredients Jump to Instructions ↓

  1. 2 cups pineapple juice

  2. 2 cups orange juice

  3. 1 cup grapefruit juice

  4. 1 cup lemonade

  5. 2 cups ginger ale, chilled Grenadine syrup

Instructions Jump to Ingredients ↑

  1. In a large pitcher, combine juices and lemonade. Refrigerate until chilled. Just before serving, stir in ginger ale. Pour into chilled glasses; slowly add grenadine to each. Yield: 8 servings (2 quarts).

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