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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 (6 to 8-ounce) beef fillets, julienned

  3. 1 cup minced onions

  4. 1 pound smoked sausage, cut into 1/4-inch slices Salt Freshly ground black pepper

  5. 1 pound peeled crawfish tails

  6. 1 tablespoon chopped garlic

  7. 2 cups heavy cream Dash of Worcestershire Sauce Dash of Crystal Hot Sauce

  8. 1/2 cup chopped green onions

  9. 8 Cheesy Biscuits

Instructions Jump to Ingredients ↑

  1. In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet. Yield : 4 servings

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