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Green Chili Corn Bread Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (8-1/2 ounces) corn bread/muffin mix

  2. 1 egg

  3. 2 tablespoons butter, melted

  4. 1 can (11 ounces) Mexicorn, drained

  5. 1 can (4 ounces) chopped green chilies, drained

  6. 1-1/2 cups (6 ounces) shredded pepper Jack cheese

  7. 1/4 teaspoon hot pepper sauce HONEY BUTTER:

  8. 1/2 cup butter, softened

  9. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine corn bread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. Pour into a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. In a small bowl, combine butter and honey. Serve with warm bread. Yield: 8 servings.

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