Crockpot Round

15 1/2 oz spaghetti sauce with mushrooms

1 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon pepper

16 oz can whole small onions

5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread. Makes

5 to 6 servings.