• 24servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1/3 cup honey

  3. 1 tablespoon butter

  4. 2 cups granola

Instructions Jump to Ingredients ↑

  1. Line a large baking sheet with parchment paper and grease the paper. In a small, heavy saucepan, combine the sugar and honey over medium-high heat. Stir the mixture until just melted; bring to a boil. Insert a candy thermometer and cook until the mixture is caramel colored and the temperature registers 300°F (150°C).

  2. Remove the saucepan from the heat and stir in the butter until melted. Stir in the granola and pour the mixture on the prepared baking sheet, spreading into a 1/4-inch-thick rectangle. Let cool for 20 minutes.

  3. Cut the brittle into 1/2-by-2-inch pieces. Let cool completely. Wrap each piece in a 3-by-4-inch piece on cellophane.


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