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Ingredients Jump to Instructions ↓

  1. 5 medium carrots, scraped and cut into julienne strips

  2. 4 celery ribs, cut into julienne strips

  3. 1/2 cup water

  4. 1 1/2 teaspoons granulated sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in a 2-quart baking dish. Cover and bake at 350°F (175°C) for 45 minutes; drain. Add 2 tablespoon butter, tossing to coat.

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