Round Steak Deluxe

1 pound quartered top round steak

1 beef-flavored bouillon cube

1/4 teaspoon oregano

1 cup water -- (divided)

1 cup sliced green pepper

15 cherry tomatoes

10 small pimiento-stuffed olives

1 tablespoon flour --

1 1/2 tsp.

-- cornstarch)

3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano ; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn ste aks and add green pepper rings, tomatoes and olives. Continue to simmer

1/2 ho ur or until meat is tender. Place steaks and vegetables on warm platter. Add

1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over s teaks and vegetables.

203 calories per serving

1 serving 1 Vegetable exchange

3 Lean Meat exchanges

1/2 Fat exchange