Ingredients Jump to Instructions ↓

  1. Send us your tips > 30ml (2tbsp) olive oil 1 onion, chopped 1 garlic clove, crushed 4 celery stalks, trimmed and sliced 75g (3oz) diced chorizo sausage 30ml (2tbsp) sweet paprika 2 1/2ml (1/2tsp) mild chilli powder 225g (8oz) paella rice 900ml (11/2pts) vegetable stock 350g (12oz) white fish fillet, such as cod, haddock or monkfish, cut into large chunks 225g (8oz) mixed seafood (see tip) 100g (4oz) green beans, trimmed and halved Extra paprika and lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large, deep non-stick frying pan and add the onion and garlic. Fry gently for 10 mins until the onion is very soft. Stir in the celery, chorizo sausage and fry for a further 2-3 mins. Add the paprika, chilli powder and rice, and stir well. Cook for 1 min, then pour in the stock. Season with salt and freshly ground black pepper. Simmer for 25-30 mins until the rice is almost tender and nearly all the liquid has been absorbed. Gently stir in the chunks of fish, mixed seafood and green beans and cover and simmer for 6-7 mins until the fish is cooked through. Adjust the seasoning, if necessary, and serve sprinkled with more paprika and ground black pepper. Garnish with lemon wedges.


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