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Hard Sauce

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook II

    2. Hard Sauce

    3. 1 Preparation Time :

    4. Categories : Sauces

    5. Amount Measure Ingredient -- Preparation Method -- -- --

    6. 1 cup Confectioners' sugar

    7. 1 teaspoon Vanilla

    8. 1/2 cup Butter

    9. 2 tablespoons Brandy or rum

    10. 1/8 teaspoon Salt

    11. Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too stiff,

    12. add a little cream. Beat until you have a creamy consistency. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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