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Beef and Barley Soup IV

  • 6servings
  • 180minutes
  • 84calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound cubed beef stew meat

  2. 1 beef soup bone

  3. 1/4 cup barley

  4. 3 carrots, peeled

  5. 1 onion, peeled and left whole

  6. 3 stalks celery

  7. salt to taste

Instructions Jump to Ingredients ↑

  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.

  2. Place onion and celery in pot and continue to simmer 2 hours more.

  3. Remove onion, carrots, bone and celery. Season with salt and serve.

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