Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 50 Sesame seeds - (2 oz) 25 Ground sumac - (1 oz) 25 Powdered dried thyme - (1 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions An aromatic mixture from North Africa, which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months.


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