Ingredients Jump to Instructions ↓

  1. 6 cups all-purpose flour

  2. 1-1/2 cups sugar

  3. 1 teaspoon salt

  4. 2 cups cold butter, cubed FILLING:

  5. 8 eggs

  6. 3 cups sugar

  7. 3 cups corn syrup

  8. 1/2 cup butter, melted

  9. 3 teaspoons vanilla extract

  10. 5 cups chopped pecans

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set. For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving. Yield: 6-8 dozen.


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