Whitney Pot Roast

Title: Whitney Pot Roast

Categories: Meats, Canadian

Yield: 1 servings

4 lb Moose steaks;

1/2 lb each Salt, pepper & paprika

4 lg Onions; sliced

1/2 c Butter; or oil

1/2 c Wine vinegar

2 Garlic cloves; minced

1 cn Tomato paste; small ,

5 1/2 1 tb Pickling spices; tied in a

-fluid oz, 156 ml -bag

-Water, equal amount to 3 Bay leaves

-the tomato paste Place steaks in cold water overnight. The next day, pat dry and season with

salt, pepper and paprika. In a skillet, quickly brown steaks with butter or oil. Remove meat from skillet and set aside. Saute onion and garlic until

transparent and add remaining ingredients. Place meat in heavy roast pan

350F oven for 2 hours

or until meat is tender. Remove spice bag and bay leaves. Thicken liquid

with flour and water. Serve.

SOURCE:

The Rural and Native Heritage Cookbook

by Lovesick Lake Native

Women's Association --