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Singapore Spicy Noodles Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4c ;Water

    2. 2 tb Ketchup

    3. 2 1/2ts Brown Sugar; Packed

    4. 1 1/2ts Cilantro; Chopped

    5. 1 ts Cornstarch

    6. 3/4ts Seasoned Salt

    7. 3/4ts Garlic Powder W/Parsley

    8. 1/4ts Red Pepper; Crushed

    9. 2 1/2tb Chunky Peanut Butter

    10. 1/4c Green Onions; Sliced

    11. 8 oz Linguine; Cooked & Drained

    12. 1 c Red Cabbage; Shredded

    Instructions Jump to Ingredients ↑

    1. + Directions : In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad.

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