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Tuna lasagna recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 (6 1/2 ounce) cans Star-Kist Tuna

    3. 1/2 cup chopped onion

    4. 2 cloves garlic, minced

    5. 1 (15 ounce) can tomato sauce

    6. 1 (6 ounce) can tomato paste

    7. 1 teaspoon sugar

    8. 1 teaspoon dried leaf oregano

    9. 1/2 teaspoon dried leaf basil

    10. 1 tablespoon lemon juice

    11. 1/2 (8 ounce) package lasagna noodles, cooked according to package directions

    12. 2 cups (16 ounces) small curd creamed cottage cheese or ricotta cheese

    13. 1 pound mozzarella cheese, thinly sliced

    14. 1 cup (4 ounces) grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Drain 1 tablespoon of oil from tuna into medium saucepan. Add onion and garlic. Cook until tender.

    2. Add tomato sauce, tomato paste, sugar, oregano, basil and lemon juice. Simmer uncovered 45 minutes.

    3. Remove from heat. Stir in tuna. Spoon a small amount of sauce over bottom of a 13 x 9-inch baking dish or shallow 3-quart casserole.

    4. Add layers of one-third noodles, one-third sauce, half the cottage cheese and one-third mozzarella cheese.

    5. Repeat, ending with layers of noodles, sauce and mozzarella cheese. Sprinkle Parmesan cheese over top.

    6. Bake at 350 degrees F 30 minutes. Let stand 10 minutes before serving.

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