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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 170 g watercress

  2. 3 oranges , peeled and cut into segments, juice reserved

  3. 2 shallots , finely sliced

  4. 2 tsp wholegrain mustard

  5. 3-4 tbsp olive oil

  6. 2 smoked trout fillets , each crusty bread

Instructions Jump to Ingredients ↑

  1. Arrange the watercress and orange segments on a large platter.

  2. Scatter over the finely sliced shallots and flake over the smoked trout.

  3. In a small bowl, mix together the reserved orange juice, mustard and olive oil.

  4. Trickle the dressing over the salad ingredients and serve immediately with crusty bread.

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