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  • 470calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, D

Ingredients Jump to Instructions ↓

  1. 40 gingersnap cookies (about 1 1/2 inches in diameter)

  2. 1/2 cup pecan pieces

  3. 1/2 cup butter or margarine, melted

  4. 2 quarts (8 cups) peach frozen yogurt, softened

  5. 1 container (8 ounces) frozen reduced-fat whipped topping, thawed

  6. 1/4 cup finely chopped pecans

  7. 2 medium peaches, cut into thin slices

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