Marinated Vegetables

Marinated Vegetables

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 can sm. English peas -- drained

1 can white shoe peg corn -- drained

1 can French style green beans drained

1/2 cup diced celery

1/2 cup chopped onion -- up to

1/2 cup chopped green onion

1 cup sugar

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup vegetable oil

3/4 cup vinegar

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium

saucepan; bring to a boil over low heat, stirring occasionally. Pour over vege

tables, stirring gently to blend well. Cover and refrigerate 24 hours. Yield:

6 to 8 servings. busted by sooz - - - - - - - - - - - - - - - - - -