Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz White sugar

  2. 1/2 cup 80g / 2.8oz Packed brown sugar

  3. 1 cup 160g / 5.6oz Chocolate covered raisins

  4. 1/2 cup 118ml Milk chocolate chips

  5. 1 3/4 cups 109g / 3.8oz Flour

  6. 1 teaspoon 5ml Baking powder

  7. 1/2 teaspoon 2 1/2ml Baking soda

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work. Attach these instructions to the jar: Chocolate Covered Raisin Cookies: Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened to room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen


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