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  1. Exported from MasterCook

  2. Ranch Style Beef

  3. Recipe By : Crockery Cookery, Page 25

  4. 6 Preparation Time :

  5. Categories : Crockpot Meats: Beef

  6. *Out To M/C

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 2 pounds boneless beef stew meat -- cut into 1 cubes

  9. 12 small white onions

  10. 4 whole cloves

  11. 2 tablespoons brown sugar

  12. 1 1/2 teaspoons salt

  13. 1/2 teaspoon bottled brown gravy sauce

  14. 1 tablespoon red wine vinegar

  15. 1 bay leaf

  16. 1/8 teaspoon thyme

  17. 3/4 cup water

  18. 1/4 cup flour

  19. In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sp

  20. rinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and 5 to 7 hours or until tende

  21. r. Turn control t!

  22. o high. Dissolve flour in small amount of water. Stir into meat juices. Coo

  23. 15 to 20 minutes. - - - - - - - - - - - - - - - - - - NOTES : Tried:

  24. 10/30/96, Rated: pretty good

  25. Nutr. Assoc. : 2216 0 0 0 0 0 0 0 0 0 0

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