->Eggplant Rollups 02 <-

2 eggplants (medium)

4-5 Scallions

about 8 oz ricotta cheese

black pepper

red pepper flakes

garlic powder

salt any other spices you like

Slice the eggplant into the thin strips (the long way) lightly salt

the eggplant slices and let sit on paper towels for about 1/2 hour.

In the meantime, thinly slice the scallions and mix with the ricotta.

Preheat oven at 450 F or use the broiler. Sprinkle the ricotta

mixture with the spices to taste.

Rinse the eggplant slices with paper towels to get the salt off.

Lay slices on an oiled baking sheet. Bake/broil until they are

10-15 minutes

Drop about 1 tsp of the ricotta mixture at one end of the eggplant

slice. Now, roll it up. Put back into the oven for about 3-5

minutes.