Ingredients Jump to Instructions ↓

  1. 2 refrigerated breaded chicken patties

  2. 1/4 cup Louisiana-style hot sauce

  3. 2 teaspoons canola oil

  4. 2 tablespoons butter, softened

  5. 2 sandwich buns, split

  6. 2 slices provolone cheese

  7. 2 tablespoons blue cheese salad dressing

  8. Lettuce, tomato and red onion slices

  9. Additional hot sauce

Instructions Jump to Ingredients ↑

  1. Buffalo Chicken Sandwiches Recipe photo by Taste of Home Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.

  2. Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 2 servings.


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