Grilled Vegetable Fajitas

Grilled Vegetable Fajitas

Recipe By : eGG Food Day

4 Preparation Time :

Categories : MC Sandwich

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup wish bottled Italian dressing

1 tablespoon chili powder

6 tablespoons chopped cilantro

1 large yellow bell pepper -- seeded and quartered 1 large red onion -- cut crosswise into 1/2-inch slices 1 medium zucchini (about 6 ounces) -- cut lengthwise into 1/2-inch slices 1 large meaty tomato (about 1/2 pound) -- seeded and cut 1/2-inch slices 4 large flour tortillas

1/2 cup prepared guacamole

1 cup shredded Monterey jack cheese -- (about 4 ounces)

1/2 cup plain yogurt or sour cream

In a small bowl, combine the Italian dressing, chili powder and 2

tablespoons of the cilantro. Brush all sides of the pepper, onion, zucchini

and tomato with the Italian dressing. Grill the vegetables over medium

coals, turning once until softened, about 7 minutes for the bell pepper and 5 to 7 minutes for the zucchini, and 1 to 2 minutes for the tomato.

Wrap the tortillas in foil and warm at the edge of the grill for about 2

minutes.

Remove vegetables from grill and place on a cutting board. Cut the peppers,

squash and tomato into chunks, and separate the onion into rings.

To serve, spread the tortillas with the guacamole, top with the vegetables,

sprinkle with the cheese, roll up and dollop with the yogurt.

Compliments of Wish-Bone Dressing and Lisa Ekus Public Relation Co. - - - - - - - - - - - - - - - - - -