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Poppyseed Cake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (18 1/4-ounce) package yellow cake mix

    2. 1 (3 1/2-ounce) package instant vanilla pudding mix

    3. 4 large eggs

    4. 1 cup sour cream

    5. 1 cup vegetable oil

    6. 2 teaspoons butter flavoring

    7. 1/2 cup sherry

    8. 1/2 cup poppyseed

    9. 1/4 cup powdered sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). In a mixer bowl, combine yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, butter flavoring, sherry, and poppyseeds. Beat for 5 minutes. Pour batter into a greased fluted cake pan. Bake for 1 hour. Cool for 15 minutes before removing from the pan. Sprinkle with powdered sugar.

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