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Ingredients Jump to Instructions ↓

  1. 1 Lamb's head, skinned and -cleaned 1/3 c Olive oil

  2. 1/4 c Red wine

  3. 1 1/2 ts Crushed oregano

  4. 2 Cloves garlic, finely

  5. -chopped 1/2 ts Salt

  6. 1/2 ts Freshly ground pepper

  7. 10 minutes. Simmer tongue for 30 minutes in salted water; skin. Return to lamb's mouth. Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a

  8. 325F oven for 1 1/2 hours, basting from time to time. Place on a bed

  9. 101 Productions. San Francisco,

  10. Posted by Stephen Ceideburg November 7 1990.

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