- Exported from MasterCook
STRAWBERRY CHEESECAKE (STEIGER)
10 Preparation Time :
Categories : Diabetic Cakes
Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method -- -- --
24 oz Cream cheese
1 c Strawberry pourable fruit
1 t Vanilla
1/4 ts Salt
4 Eggs
2 ts Vanilla
1 c Sour cream
Strawberries -- sliced
3/4 c strawberry fruit spread combined with
1/4 c warm
water may be substituted for the pourable fruit.
Do not use reduced-calorie sour cream.
Preheat oven to 325. Beat softened cream cheese in
large bowl until creamy. Blend in pourable fruit,
vanilla, and salt. Add eggs, one at a time, beating
9 springform pan. Bake
50 minutes.
Combine sour cream and vanilla; mix well. Carefully
spoon over warm cheesecake. Bake another 10 minutes,
or until just set. Turn oven off; leave cheesecake in
oven, with door closed, 30 minutes. Transfer to wire
rack; loosen cheesecake from rim of pan. Cool
overnight.
Just before serving, garnish with sliced strawberries.
379 calories,
8 gm
18 gm carbohydrate,
31 gm fat,
170 mg
313 mg sodium,
1 diabetic medium-fat meat
5 diabetic fat exchange,
1-1/4 diabetic
fruit exchange
Source: "Sugar-Free Desserts," the December 1992 issue
of Favorite All-Time Recipes
magazine From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
71511,2253, GT Cookbook echo moderator at net/node
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