Chocolate Wafers

2 1/2 c Granulated sugar

3 Whole smiling eggs

2 Teaspoons vanilla extract

5 c All-purpose flour

1 Teaspoon baking soda

1 1/4 c Unsweetened cocoa Powder USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST Cut four

14 x 12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradually stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 equal pieces. Shape each piece into an

8 to 10-inch roll. Wrap each roll in

1 piece of waxed paper