Ingredients Jump to Instructions ↓

  1. 1 cup Jif® Creamy Peanut Butter

  2. 2/3 cup butter, melted

  3. 3 large eggs

  4. 2 cups firmly packed brown sugar

  5. 1 teaspoon vanilla extract

  6. 1 cup Pillsbury BEST® All Purpose Flour

  7. 1/2 teaspoon salt

  8. 3/4 cup sifted powdered sugar

  9. 4 teaspoons water

  10. 1/4 cup semi-sweet chocolate chips

  11. 1 tablespoon Crisco® All-Vegetable Shortening

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE peanut butter and melted butter in medium bowl. Add eggs, brown sugar and vanilla; mix well. Stir in flour and salt. Beat until smooth. Spread in prepared pan. BAKE 35 minutes or until wooden toothpick inserted in center comes out clean. STIR together powdered sugar and water until smooth. Melt chocolate chips and shortening in microwave on HIGH (100% power) 45 seconds. Stir. DRIZZLE powdered sugar mixture over warm cookies in pan, then with chocolate mixture. Cool. Cut into bars.


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