• 24servings
  • 10minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. For the margarita:

  2. 8 cups cold water

  3. 1 liter

  4. 100 percent agave tequila , chilled

  5. 2 (12-ounce) cans frozen limeade , thawed in the refrigerator 4 ounces frozen concentrated orange juice (1/2 cup), thawed

  6. 1/4 cup bottled lime juice

  7. To serve:

  8. Ice

  9. 4 medium limes , each cut into 6 wedges

  10. Rich Simple Syrup

  11. Salt

Instructions Jump to Ingredients ↑

  1. For the margarita:

  2. Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.

  3. To serve:

  4. Serve the mixed margarita up or over ice in a chilled margarita glass with a lime wedge.

  5. Alternatively, to serve over ice with salt, fill a small, shallow dish with simple syrup and a second small, shallow dish with salt. Dip the rim of a glass in the simple syrup, then in the salt. (If you don’t have simple syrup, rub a lime wedge on the rim to moisten.) Add ice and top with the mixed margarita. Serve with a lime wedge.

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