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Stuffed Squid With Linguine

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons olive oil -- divided

  3. 3 cups fresh breadcrumbs

  4. 1 tablespoon minced fresh parsley

  5. 1/4 teaspoon salt

  6. 3 cloves garlic -- minced

  7. 2 tablespoons fresh lemon juice

  8. 1 pound cleaned squid -- (24 squid)

  9. 1/2 cup diced onion

  10. 3 garlic cloves -- crushed

  11. 1 1/2 tablespoons minced fresh basil

  12. 1 teaspoon sugar

  13. 1/8 teaspoon salt

  14. 1/8 teaspoon pepper

  15. 1 35 ounces wh plum tomatoes -- undrained; chopped

  16. 12 ounces linguine -- (6 cups cooked)

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in a large skillet over medium heat. Add breadcrumbs, and cook 4 minutes or until golden brown, stirring constantly. Remove from heat; stir in parsley, salt, pepper, and minced garlic.

  2. Drizzle the lemon juice over breadcrumb mixture, tossing until moistened. Spoon 1 tablespoon breadcrumb mixture into each squid. Secure open ends of squid with wooden picks; set aside.

  3. Heat the remaining oil in a large saucepan over medium-high heat. Add onion and crushed garlic; sauté 2 minutes. Add basil, sugar, salt, pepper, and tomatoes, and simmer 10 minutes. Add stuffed squid, and simmer 15 minutes. Yield: 6 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 4 stuffed squid).

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