Ingredients Jump to Instructions ↓

  1. 2 salmon or 1 small halibut salt pepper hot flavoring --

Instructions Jump to Ingredients ↑

  1. Preparation : Skin and bone fish. Slice paper thin. Place on dehy- drator racks. Salt and pepper lightly. If you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!


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