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Ingredients Jump to Instructions ↓

  1. 1 rack of baby back ribs, trimmed of excess fat and back membrane removed

  2. 2 tablespoons chopped fresh basil

  3. 2 tablespoons chopped fresh thyme

  4. 2 tablespoons chopped fresh oregano

  5. 2 tablespoons chopped flat leaf parsley

  6. 1 tablespoon Kosher salt

  7. 1 tablespoon freshly ground black pepper

  8. 1/3 cup basil & garlic infused olive oil

  9. Type of fire: three-zone split

  10. Grill heat: low

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