• 4servings
  • 55minutes
  • 144calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9, C, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 whole head garlic

  2. 1 teaspoon olive oil

  3. 2 tablespoons butter

  4. 1 1/2 tablespoons all-purpose flour

  5. 1 1/2 cups milk

  6. 1/2 teaspoon salt

  7. 1 tablespoon ground mixed peppercorns

  8. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

  2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.


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