Ingredients Jump to Instructions ↓

  1. 2 cups Wisconsin Smoked Gouda Cheese, shredded

  2. 1/4 cup butter, cubed and softened

  3. 1/4 cup fresh chives, snipped

  4. 1 tablespoon coarse ground mustard

  5. 1 teaspoon prepared horseradish, or to taste

  6. 1/4 cup amber or dark beer, room temperature Cocktail rye or pumpernickel bread slices

Instructions Jump to Ingredients ↑

  1. In a large bowl, blend Wisconsin Smoked Gouda Cheese and butter; mix well. Stir in chives, mustard, horseradish and beer until blended. Chill. Serve as a spread with cocktail bread.


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