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  1. Exported from MasterCook

  2. CRAB-APPLE JELLY

  3. 6 Preparation Time :

  4. Categories : Condiments

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 lb Crab-apples

  7. Sugar

  8. Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in

  9. halves. Remove seeds. Cover with water. Cook until soft. Drain through

  10. jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly

  11. sheets from spoon. The Household Searchlight - - - - - - - - - - - - - - - - - -

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