Ingredients Jump to Instructions ↓

  1. 6 1/2 oz 184g Canned tuna - drained

  2. 1 Green onion - sliced

  3. 3 tablespoons 45ml Hot chile salsa

  4. 4 tablespoons 60ml Mayonnaise

  5. 8 sections Cilantro - or to taste Chopped Lemon or lime juice to Taste Salt to taste Tortilla chips

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may require more mayonnaise), and cilantro. Season to taste with lemon juice and salt; adjust other seasonings to taste. Serve with chips. Makes about 1-1/2 cups. * Timesaver Tip: Recipe can be prepared in processor. Cut green onion into 1-inch lengths and put in processor fitted with steel blade. Add cilantro sprigs and process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon juice, and salt; pulse a few times to combine. Taste, adjust seasoning, and pulse one or two times more. Recipe can be made 4 or 5 hours ahead and stored, covered, in refrigerator. Remove from refrigerator about 30 minutes before serving. Recipe By: the California Culinary Academy


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