Mushroom-Brandy Gravy -

1 lb Fresh mushrooms, cleaned

-and thinly sliced Cooking spray 3 tb Brandy or dry sherry

3 tb Unbleached white flour

1/4 ts Salt

Black pepper 1. Heat milk just to the boiling point. Remove from heat and set aside.

2. In a large heavy skillet, saute mushrooms in cooking spray over medium

5 minutes, stirring occasionally.

3. Add brandy and continue to cook for about 5 more minutes.

4. Gradually sprinkle in the flour and mix in into the mushrooms with a

5 minutes. Be sure the heat is not too high.

5. Stir in the hot milk. Cook over low heat, stirring intermittently, until

8 minutes