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  • 8servings
  • 30minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. refrigerated pizza dough

  2. 1/2 cup tomato sauce

  3. 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , divided

  4. 3 cups cherry tomatoes , halved

  5. 1 cup loosely packed fresh basil leaves , torn

Instructions Jump to Ingredients ↑

  1. HEAT oven to 500ºF.

  2. PAT and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.

  3. TOP with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.

  4. BAKE 12 to 15 min. or until cheese is melted and crust is golden brown.

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