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Ginkgo Barley Dessert with Foo Chuk

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    Source: www.deliciousasianfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsSulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 20 grammes of barley

    2. 15 to 20 pieces of ginkgo nuts

    3. 1 to 2 pieces of foo chuk (more if you like)

    4. 4 pieces of Screw pine leaves / Daun Pandan (washed and tied to a knot)

    5. Sugar to taste

    6. About 1 litre of water

    Instructions Jump to Ingredients ↑

    1. Bring water to boil in a large pot. Add screwpine leaves, barley and ginkgo nuts and let it boil on medium heat for 45 minutes. Add foo chuk and sugar to taste and let it boil for another 15 minutes or so before serving.

    2. Cooking time and amount of ingredients is approximate as it is dependant on your liking. However, the ingredients are essential, of course. You can make do without the screwpine leaves but you will miss out on the fragrance which it imparts.

    3. technorati tags: ginkgo barley dessert recipe del.icio.us tags: ginkgo barley dessert recipe

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