Lemon Garlic Oysters

Preheat oven to 350 degrees F. Wash oysters thoroughly. Shuck and place oyster meat on deep half of shell; remove any remaining shell particles. Arrange on baking sheet.

Meanwhile, in a small saucepan over low heat, combine butter, lemon juice and garlic. Simmer on low heat for 10 minutes to blend flavors. Top each oyster with 1/2 teaspoon of butter mixture and bake for 10 minutes or until edges of oysters begin to curl.